{"id":111,"date":"2016-09-06T07:31:46","date_gmt":"2016-09-06T07:31:46","guid":{"rendered":"http:\/\/happyjamin.com\/?p=111"},"modified":"2017-04-22T18:05:43","modified_gmt":"2017-04-22T18:05:43","slug":"hainaneses-tranditional-way-of-making-aromatic-fresh-coffee-bean","status":"publish","type":"post","link":"https:\/\/happyjamin.com\/en\/hainaneses-tranditional-way-of-making-aromatic-fresh-coffee-bean\/","title":{"rendered":"Hainanese’s Tranditional Way of Making Aromatic Fresh Coffee Bean"},"content":{"rendered":"

Hainanese’s \u00a0Traditional Way of Making Aromatic Fresh Coffee Bean<\/strong><\/p>\n

Coffee, the miraculous brew that gives our mornings the extra kick we require to last throughout the day. With an ever popular coffee culture on the rise, it is amazing to realize Kluang is a heritage town since earlier 1900 era.<\/p>\n

Learn How to Make fresh Coffee Bean The Hainanese’s Traditional way\u00a0<\/strong><\/p>\n

First, a Roaster \u00a0roasted the green bean. One needs the experience and expertise to roast coffee traditional coffee. The duration of time to roast the coffee bean is about estimation.<\/p>\n

The Hainanese will NEVER reveal their trade secret how to make the perfect aromatic coffee bean to the public no matter how I trick him several times. You listen for the sound when you roast the beans. During the first crack, you will hear popping sounds like firecrackers. When the second crack happens, it is a louder, more insistent firecracker sound, then you know it is already roasted.<\/p>\n

A large mixing wok where Foreigner \u00a0especially\u00a0the young Bangladesh \u00a0workers mix the roasted bean with margarine and sugar.<\/p>\n

“Why Bangladesh , not Malaysian workers?’<\/p>\n

“Ai you, you don’t may, Malaysian where can stand the heat and hot plus dark dirty working area. \u00a0Here , no air-con, local people see “terus\u00a0cabur” he answered with local slag \u00a0Malaysian English.<\/p>\n

“What is the ratio for the\u00a0coffee bean with margarine and sugar” I probed further.<\/p>\n

“Sorry lah, it is a trade secret!” He annoyed with my question.<\/p>\n

After this process, Another machine is used the dry the coffee bean. \u00a0At this point, the coffee beans are in clumps due to the mixture of \u00a0margarine and sugar.<\/p>\n

A customised designed \u00a0machine is used to the clumps. The final step is optional, grind the beans or not. Most of the delighted customers prefer to grind the coffee beans right under their nose to determine the freshness of the coffee powder.<\/p>\n

Roasting traditional local coffee is a tough job because of the smoke and the heat.<\/p>\n

Why Hainanese Makes the Best Coffee\u00a0<\/strong><\/a><\/p>\n

There is saying among the local people.<\/p>\n

If one day in the morning, the Hainanese don’t drink a cuppa , they go “<\/strong>gila“. \u00a0It means go crazy.<\/strong><\/p>\n

Hainan coffee, called “kopi,” is for some an acquired taste. Made by pouring boiling water through grounds held in a cloth “sock” filter. It has a thick, strong and bitter taste . It is drunk hot or iced, usually mellowed with sweetened condensed milk. Served along \u00a0“Western” dishes like toast and eggs, and Malaysian standards such as fried rice and noodles and the famous local dish “Nasi Lemak” wrapping in the freshly cut banana leaf. Not to miss the slice of bread , wholemeal or Hainan’s Bread is charcoal-grilled toast with butter and kaya, a coconut jam.<\/p>\n

Liberica\u00a0coffee<\/a>, a\u00a0variety native to Africa finds it way to the small holder in\u00a0mostly in the central and southern states of Selangor and Johor in 1800. \u00a0It is inferior and cheap quality, the Hainanese adding margarine and sugar to the coffee bean to give a disguise and uniqueness taste. \u00a0The coffee bean \u00a0has the distinctive burnt flavor.<\/p>\n

Do you agreed with me, the Hainanese take to pain to make a cuppa welcoming the day. ? Your opinions and comments are welcomed.<\/p>\n

Glossary<\/p>\n

Kopi:<\/em>\u00a0 A cup of hot coffee with sweetened condensed milk<\/p>\n

Kopi O:<\/em>\u00a0 with sugar only<\/p>\n

Kopi kosong:<\/em>\u00a0 hot coffee with no sugar and no milk<\/p>\n

Kopi C: A cuppa with evaporated milk and sugar.<\/p>\n

Kopi C Kosong: coffee with evaporated milk and NO sugar.<\/p>\n

Kopi camp: A mixture of coffee with tea and sweetened condensed milk.<\/p>\n

“Peng” added to any of the above will get you the said version in a glass, over ice.<\/p>\n

“Kaow” added to any of the above will get you an extra strong cup (or glass).<\/p>\n

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